This blog centers around healthy eating, pulling in information from various sources to form a nexus of applicable ideas for the home cook and entertainer alike. We all need food to survive, however, food does not only provide our bodies energy, it can also be used as an aid for common ailments as well as a preventative tool against maladies. In consuming natural foods that offer essential nutrients and fight off life's ills we set ourselves up for more flavors than can ever be reached in a box.
Thursday, November 7, 2013
Based on my previous post regarding the use of different herbs (and their benefits) I have been thinking of ways to incorporate them into my diet. I'm not big on dried herbs. While convenient (and perhaps less expensive) they never seemed to carry much nutritional value. I'm also not too big on using herbs in cooking as I don't cook too much food... slicing vegetables is my specialty. Ergo, when browsing 101 Cookbooks, the godsend of a website by +heidi swanson, I came across a recipe for an oregano sauce which was used in a larger dish. The sauce could incorporate either dried or fresh herbs and I intend to go to my farmer's market on Saturday to search for some fresh ones. Here within is the website containing the recipe for oregano sauce: http://www.101cookbooks.com/archives/avocado-spring-rolls-recipe.html.
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