
This blog centers around healthy eating, pulling in information from various sources to form a nexus of applicable ideas for the home cook and entertainer alike. We all need food to survive, however, food does not only provide our bodies energy, it can also be used as an aid for common ailments as well as a preventative tool against maladies. In consuming natural foods that offer essential nutrients and fight off life's ills we set ourselves up for more flavors than can ever be reached in a box.
Wednesday, August 20, 2014
Back in the Saddle
After some time off this summer in Connecticut (hard life, I know) I have begun to make detailed lists for my trip back to and establishment in Virginia for the school year. Having done some gardening this summer (blueberries, lavender, mint, the basics) I learned that Connecticut resides in zone 6 (mostly) which lend itself to the adequate development of plants such as apples, corn, blueberries and cherries, among others. Virginia, which resides in hardiness zone 7 allows for many of the same plants to be grown however, I wanted to make sure that I would generally "eat local" when I arrived in Virginia. You can find which hardiness zone you live in here. Furthermore, below is a map for quick reference.

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