Chia Seed Pudding: Sooooo, I hate to admit it but this is another recipe inspired by the likes of Ms. Paltrow BUT I'm happy to say I've developed a variation which is uniquely my own. As both seeds and nuts contain a fair amount of omegas, this recipe delivers a double-whammy of good fats. Using almond milk to soak the chia seeds which leech a gel-like substance and textural goodness to the dish, making the above pudding can easily be accomplished overnight and ready for breakfast in the morning. You can follow my recipe below or follow the link above if you're looking for something more standard.
- 1 cup almond milk (recipe below)
- 1/4 cup chia seeds
- 1 cup almonds
- 3 cups water
- 2 tablespoons maple syrup